I cooked one of my magazine recipes today…it was a lamb curry. It was meant to be shanks but it’s easier to bone and dice a shoulder. (Sorry to all my vegetarian and vegan readers, but I’m an omnivore.) Anyway, in honour of that lovely creature who is now my dinner, here is lamb and ewe. I used to draw stylised sheep like this all the time, it’s quite a simple shape for stencilling and stamp making, but this is the first one in ages.